Title: Potato Balls (Kartoffel Balle)
Categories: Vegetable Penn
Yield: 1 Servings

		Irish potatoes
		Butter
		Salt
		Water
		Parsley, fresh, minced

Peel Irish potatoes and cut in small balls. Place in cold water for 15 minutes. Drain off the water and cover with fresh water and cook about 12 minutes until tender. Drain, add butter, minced parsley and salt to taste. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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